The practice of cassava

The materials prepared in advance include: 2 sweet potatoes, 300g peanuts, raisins 100g, maltose 100g, 50g sugar and 50ml water.

1, Polygonum cuspidatum slice and shred.

2. The oil temperature in the pot is 70% until the red silk is fried to crisp and rotten.

3. Take it out and put it in a fresh-keeping box.

4. Leave a little oil in the pot and add sugar water to boil.

5. Add maltose to white sugar.

6. The pulp is a little sticky.

7. Stir-fry the fried shredded peanuts and raisins quickly to make the sugar water sticky.

8. Put it into the crisper with a shovel.

9. Cut into pieces.

10, plate loading, complete.