What are the lyrics of the gourmet version of Rare Words?

Lyrics: steamed bread

Composer: Chen Keyu

Our China cuisine, eat, eat, eat.

With a history of 5,000 years, thousands of miles are drooling.

Every bite of our China cuisine is a story.

Hunger, suffocation

Kneeling for hot pot is as pious as Daoguang, and red soup and white soup are called Yuanyang.

The ancients drilled wood for fire, and fat cows and sheep were on the barbecue stalls.

Wu gluttonous feast, Wu big feast.

Wu is drooling. Eat it.

Kung pao chicken crossing the bridge rice noodles, Dongpo elbow ternary hoof bang

Mutton bread in soup, Dengying beef, Wenshan diced meat, Baiyun pork knuckle.

Four Joy Meetballs Xihu vinegar fish Goubuli steamed bun beggar chicken

Song Sao Zi Tang Jinhua Ham, Left Chicken Mapo Tofu

Wuwei smoked duck Taibai sauced meat fish fried dumpling Longjing shrimp

Zongzi, moon cakes, rice cakes, fish balls, glutinous rice balls and jiaozi steamed bread.

Our China cuisine, eat, eat, eat.

With a history of 5,000 years, thousands of miles are drooling.

Every bite of our China cuisine is a story.

Now all over the world, there are Chinese dishes everywhere.

Yellow-skinned people proudly pick up chopsticks, our China delicacies.

Frying and frying are stories.

Song background:

Chen Keyu, a boy born in 1990s, created this uncommon word. Chen Keyu, a native of Suzhou, was admitted to Sichuan Conservatory of Music in 2009. Unusual Words was written and published by him on 20 17 1 1, which didn't attract much attention at that time. 20 18 12, Chen Keyu released a video of himself singing "uncommon words" on the internet, and the song became popular quickly.

The gourmet version of Rare Words is based on Chen Keyu's Rare Words. This song was not only sung by the whole network, but also appeared in many cover versions. There are also many adapted versions of food articles and Chinese medicine articles that are rewritten according to the tone of uncommon words.