How about the 38-degree grain fragrance in Beidacang?

Beidacang wine is made from high-quality "Snake Eye" red sorghum, a specialty of Northeast China, and pure wheat high-temperature Daqu as saccharifying koji, using the traditional technology of Moutai. The leading product of Beidacang wine is Maotai-flavor, with unique maoxiang, clear and transparent body, soft and elegant aroma, mellow entrance, long after drinking, and lasting fragrance in empty cups. Qin Hanzhang, a famous winemaker in China, once commented on Beidacang wine as follows: "The wine body is clear and bright, full of sauce, sweet and mellow, and full of body. It's really a first-class good wine! "