Traditional Culture Encyclopedia - Traditional culture - What are the harmful substances in popcorn?
What are the harmful substances in popcorn?
The first is fat. Because popcorn is a fried food with high fat content. Moreover, some cinemas do not use very clean and harmless oil to make popcorn, so there will be great health problems. In this case, if you eat too much popcorn, it is likely to gain weight, and in serious cases, it will increase the chance of heart disease, which is really not worth the candle.
The second is sodium, which is an important element in the human body, but as the saying goes, nothing can be greedy. Popcorn contains a lot of sodium. Once the amount of sodium is too much, combined with long-term consumption, it is likely to lead to high blood pressure. The harm of hypertension to human body is self-evident.
The third is diacetyl, which is a terrible chemical, much like the pigment in the beverage, making the beverage look good and make people have an appetite. It is also an ornament. Of course, the yellower the popcorn, the more delicious it looks. Its function is to make popcorn look good and increase sales, but it does great harm to human body. It will block people's blood vessels and cause uncomfortable blood circulation. In the long run, you will get diseases related to blood vessel blockage.
To sum up, popcorn contains a lot of substances harmful to human body. You can eat it, but you must not eat it often, otherwise it will have a great impact on your health. Concentrate on the movie.
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