Traditional Culture Encyclopedia - Traditional culture - How many detection methods are there for food pathogenic microorganisms? What are the tests of biochemical detection methods?
How many detection methods are there for food pathogenic microorganisms? What are the tests of biochemical detection methods?
How many detection methods are there for food pathogenic microorganisms? What are the tests of biochemical detection methods?
Correct answer: A: There are biochemical detection methods and molecular biological detection methods respectively. Biochemical detection methods include glycolysis test, starch hydrolysis test, V-P test, indigo substrate test, nitrate reduction test, gelatin liquefaction test, urease test, oxidase test, hydrogen sulfide test and iron trisaccharide agar test.
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