The practice of wonton

The method of wonton meat stuffing is as follows:

Ingredients: wonton skin, minced meat, onion, ginger, laver, shrimp skin, spiced powder, salt, soy sauce, pepper, sesame oil, chicken essence and oyster sauce.

Step 1: Prepare the cut meat for later use.

Step 2: Chop onion and ginger into foam for later use.

Step 3: Add minced onion and ginger into the meat stuffing.

Step four, add the right amount of salt.

Step 5, add a small amount of spiced powder.

Step 6, add a small amount of chicken essence.

Step 7: Add 1 tablespoon soy sauce.

Step 8: Add a little fuel consumption.

Step 9, mix well for later use.

Step 10: Take a wonton skin and add some meat.

Step 1 1: Wrap a corner nest with meat stuffing.

Step 12, 180 degree cross combination.

Step 13: put laver, shrimp skin and chopped green onion into a bowl.

Step 14: Add salt, pepper and chicken essence.

Step 15: Boil wonton for about 5 minutes, pour it into a bowl, drizzle with sesame oil, and serve.