How to make special boiled buns?

Laomo is a kind of traditional pasta, which has the characteristics of Henan, Jiangsu, northern Jiangsu, northern Anhui and other places. It has similarities and differences with pancakes. As a kind of pasta originated in the Central Plains, steamed stuffed bun has a history of more than two thousand years. Steamed bread is made of unfermented flour into soft dough, which is rolled into a circle with a thickness of about 0. 1 cm and a diameter of about 30 cm with a rolling pin. Put it in a steamer, steamed buns are more resilient and can be rolled into favorite ingredients to eat!

-Need materials-

300 grams flour

2 grams of salt

Half a spoonful of cooking oil

Proper amount of hot water at 80 degrees.

-Steps-

Add salt to the flour and mix well.

Heat the water and stir it into a shuttle shape with chopsticks.

Knead into a hard and moderate dough and cover it with a clean cloth for 20 minutes.

Knead the dough and cover it with a cloth for 40 minutes.

The baked dough is tough and can pull out the film.

Brush the dough with oil.

Roll the dough into thin dough.

Buckle it with a lace pizza tray and make it look like a lotus leaf.

When the rest of the dough is finished, gently peel off the excess dough.

Every cake should be coated with oil.

Fold it.

Roll out the remaining dough again and squeeze out a cake until all the dough is rolled out.

Press gently and evenly with a rolling pin.

Roll into a uniform single cake.

Brush a layer of oil on the steam grate.

Put in a piece of cake.

Boil water in the pot, put the single cake into the pot after boiling, and steam it for about 12 minutes.

Open the single cake out of the pot and you can eat it!

Moro rolls vegetables at will according to his own taste!

-Hint-

Hot noodles with hot water make the dough tough and not easy to break. The amount of dough that can be steamed once out of the pot is about the amount of 9 single cakes. You can use a bowl without lace to hold pizza.