What flavors do mooncakes come in?

Which flavors of mooncakes of all kinds do you like to eat? This varies according to the age group, and also, according to the era in which they are made.

One, mooncakes can be broadly categorized into sweet mooncakes and savory and sweet mooncakes. There are crunchy mooncakes, the traditional kind with a hard skin, garden rounds, and square ones

The traditional mooncakes are basically, sweet mooncakes, such as five kernel mooncakes, date paste mooncakes, bean paste filled mooncakes, black sesame mooncakes, and osmanthus filled mooncakes. This traditional type of mooncake is more suitable for the elderly, who are used to eating such sweet mooncakes

Three, the popular mooncakes of the current era are basically savory and sweet mooncakes. Pineapple mooncakes, egg yolk mooncakes, and the southern favorite pork chop mooncakes. This type of moon cake is more suitable for southerners or young people

four, the elderly generally like to eat date paste moon cake, due to the date paste moon cake skin thin, inside the brown sugar, jujube, and now people in the process, sometimes also put goji berries, black sesame, filling, and date paste filling and soft, and date aroma, sesame aroma, suitable for the tastes of the elderly, by the elderly favorite.

Five, five kernel mooncake, not only the elderly have liked, but also the north of the young and middle-aged people also like this flavor of the mooncake. Five people, as the name suggests, there are peanuts, sunflower seeds, green silk rose, walnuts, lotus seeds, some of which also added honey sugar, and rock sugar, enough to pile up together in the oven a baked sweet and crispy, slowly chewing, savoring the aroma of nuts.

Sixth, the reality in the popular moon cake, you like egg yolk moon cake, this moon cake inside the two egg yolks, egg yolks marinated in seasoning, is the yolk of the moon cake, crispy outside and tender inside, and yolks sweet and salty delicious, this moon cake southerners prefer.

Seven, now popular among the moon cakes, there is a moon cake called pork chop moon cake, with cut sections of marinated pork chop segments, into the moon cake filling, and then processed and baked into the moon cake fabric and pork chop baked outside the overflowing lard combination, so that the moon cake releases that tantalizing aroma, a bite of the pork chop, the moon cake, the outside of the salty and sweet taste, inside and the meat of the aroma, it is unforgettable.

Eight, osmanthus-filled mooncakes, this mooncake is suitable for the north and south, the public taste. Inside the fabric plus osmanthus, green silk rose, raisins, white sesame, wolfberry, clove tea, some, combined together, and will produce a wonderful fragrance, the skin is crispy, a bite of the aroma pleasant.

In short, once a year, the Mid-Autumn Festival, the moon cake is our country passes the traditional festival Mid-Autumn Festival necessary food, symbolizing the reunion of the family, sweet honey. Nowadays, with the development of society and the abundance of materials, people's craftsmanship is also improving, making a variety of flavors of mooncakes, so that people's lives are flourishing, sweet, round and full.