Fujian Thousand Miles Chaos (Exploring the Unique Charm of Fujian Traditional Cuisine)

Exploring the Unique Charm of Fujian Traditional Cuisine: Fujian Thousand Miles Chaos

Origin of Fujian Thousand Miles Chaos

Fujian Thousand Miles Chaos is one of the traditional cuisines of Fujian, and its origin can be traced back to the Tang Dynasty. At that time, people in Fujian region used rice flour to make dumplings, which were called "Chaos". Later, as time went by, the method of making Chaos gradually changed, and it became the present-day Chilisiang Chaos.

Materials for making Chirimenjang Chaos

The following ingredients are needed to make Chirimenjang Chaos:

1. Crust: Flour, water

2. Filling: Pork, shrimp, shiitake mushrooms, green onion, ginger, salt, pepper, chicken essence, peanut oil, water starch

Steps to make Chirimenjang Chaos

Preparation

Make the Crust

1. water and knead into a smooth dough.

2. Knead the dough into a long strip, cut it into small pieces and roll it out with a rolling pin into a thin crust.

Make the filling

1. Cut the pork into small cubes, chop the shrimp into mashed shrimp, cut the mushrooms into small cubes, chop the green onion and ginger and set aside.

2. Mix the pork, shrimp puree, mushrooms, green onion and ginger, salt, pepper, chicken essence, peanut oil, water starch and stir well to make the filling.

Wrapping the Filling

1. Place the filling in the center of the skin, then fold the skin in half and pinch the edges tightly.

2. Place the pinched mixture in a steamer and steam over medium heat for 15 minutes.

The Unique Charm of Thousand Miles Chaos

The unique charm of Hokkien Thousand Miles Chaos lies in its filling. Pork, shrimp, mushroom and other ingredients are mixed together for a rich and flavorful taste. In addition, the thin and strong crust of Thousand Miles Chaos has a very unique texture and is served with soy sauce and balsamic vinegar to make it even more flavorful and delicious.

Ending

Fujian Thousand Miles Chaos is one of the representatives of traditional Fujian cuisine, which is easy to make and has a unique taste that is loved by people. Whether it is made at home or tasted in restaurants, it can bring people delicious enjoyment.