What are the most grounded and awesome meals and home-cooked dishes after eating?

Stewed chicken with mushrooms can be regarded as a very common dish. It's simple and easy to do. Every time you eat a dish, not even a drop of juice will be left. This time, it tastes good. First, you use all the free-range chickens. After all the hardships, you get a free-range chicken, half for soup, half for mushroom stew, one chicken and two, with two different tastes and tastes. Everything is delicious. I'm hungry. I'm waiting to lick my plate. The most grounded home cooking, super cooking, waiting to lick the plate after eating.

Secondly, soak the mushrooms in water. When you cook this dish, don't pour it out. Clean the dried mushrooms directly and then soak them in water. After soaking, the water has a special fragrance, and there is a strong smell of Pleurotus ostreatus. This water is finally put into the pot of chicken stew, and the stewed chicken breast is very fragrant. This dish is believed to be the favorite of many people in Northeast China. After all, it is also a special food in Northeast China. My husband is from the northeast and loves this dish very much. He eats more than half every time. The most grounded home cooking, super cooking, waiting to lick the plate after eating.

Stewed chicken with mushrooms: Pleurotus ostreatus, chicken breast, ginger slices, garlic, dried peppers, soy sauce, soy sauce, sugar, edible salt and vegetable oil. Manufacturing steps: 1. Clean Pleurotus ostreatus, add small bubbles to make it, and don't pour out the soaked water. It's used to stew chicken. 2. Clean the chicken breast and chop a small piece for later use. 3, the pot is cold, don't put some oil first, yes, don't put some oil, immediately pour the chicken breast and stir-fry until the oil, then pour a small amount of vegetable oil, put ginger slices and garlic to stir-fry the fragrance. 4. Pour in Pleurotus ostreatus and stir-fry with edible salt for several times, about 30 seconds. 5, pour in the water that has not been eaten, a little soy sauce to taste, soy sauce to color, put a lot of dried peppers to increase sweetness, friends who don't eat spicy food can not put it, then pour in a little rice wine, add a little sugar to make it fragrant and boil. Simmer slowly. 6. When there is a little juice left, put it away. It's delicious.