The practice of doughnuts

Peel the sweet potato, cut it into thin slices, steam it and mash it. Add two yeasts to 200g flour and add180g sweet potato mash. Knead into dough, cover with plastic wrap, and make it bigger 1 times. Then knead it into smooth dough, knead it into long strips and cut it into seven equal parts.

Rub it into a circle with your fingers, roll it into a round cake of about 1cm, cut off the dough in the middle with the bottle mouth, and fry it in a pot when it is big.

food culture

Because donuts are made of high-temperature hot oil, the secret of delicious donuts lies in how to fry them completely in a short time, and the mother's witty handling method can better reflect her concern and love for her children. Donuts are a kind of interesting food with a long history, a daily snack and a manifestation of love and affection.

1940 One day, there was a captain Gray. When he was a child, he loved to eat the fried bread made by his mother, but he found that the central part of the fried bread was not completely cooked because of insufficient frying time, so Gray's mother dug out the central part of the fried bread and fried it again. He found that the fried bread tasted more delicious, so he named it doughnut, and it was born.

In Asia, doughnuts are mainly regarded as snacks, but in the United States, many people take doughnuts as their breakfast staple, and even set up doughnut day.