What do Vietnamese people usually eat for breakfast?

When it comes to Vietnamese breakfast, I can't tell you enough. When I worked in the Czech Republic, I had a large group of Vietnamese coworkers, and there were many times when I was taken to an authentic Vietnamese restaurant for breakfast. What an abhorrence of Vietnamese breakfast ......

And a traditional Vietnamese breakfast is usually no more than some of the following:

1. Pho (a.k.a. vermicelli)

Rice vermicelli is also known as the symbol of Vietnamese cuisine. Thousands of Pho stores offer thousands of flavors, which is why some Pho stores are far more famous than the rest.

The rice noodles used in a bowl of rice are made from a special type of rice called "ko teh", which is famous for its flavor.

2. Meen (or, frankly, powder)

Meen is a round powder made not from flour, but from seaweed and tapioca. Due to this, meen is a low-calorie food, as well as vegan in terms of diet.

The broth in which this special meen is cooked is made of eel bones and gingerbread; then eel cut into pieces is added. Fresh uncooked vegetables are recommended to be eaten with the mien loon to eliminate its fishy flavor.

3. Sticky rice:

Vietnam is more famous for their rainbow sticky rice, which uses many ingredients fried with sticky rice. It includes corn kernels, potatoes, carrots, cucumbers, mushrooms, beans, red chili, chopped scallions, minced garlic and so on.

4. Banh Mi (Vietnamese bread)

Banh Mi originated in France in the late 18th century during the colonial period in Vietnam. Since then, French eating habits have influenced the Vietnamese diet, including breakfast bread. Foie gras should be the best accompaniment. Gradually, Vietnamese bread innovated more accompaniments, including uncooked vegetables, shrimp, sausage, pork liver paste, tomato sauce or chili.

5. Steamed Rice Vermicelli

Another specialty of this delicious Vietnamese food, made of rice noodles: steamed rice noodles.

First of all, the selected rice is soaked and ground or beaten into rice paste, then add the right amount of rice paste and stir it well, then steamed into a thin piece of garden shaped vermicelli in a hot pot, then quickly fished out of the hot steamer with a special bamboo knife smeared with peanut oil, and while hot, the vermicelli is added with a variety of fried recipes such as or fungus, or celery, or chives mixed with minced pork, and then finally manually rolled up into a tube by putting the vermicelli with the cooked vegetables. At the end, the cooked vegetables are manually rolled into a noodle bowl, and the ingredients such as rice vinegar, cooking oil and sauce are added to the noodle bowl when it is time to eat.

In short, not only for breakfast, Vietnamese cuisine is basically inseparable from one word: noodle!

In fact, the breakfast in Vietnam and China have some similarities and some differences.

The similarity is that they often eat noodles. There are many kinds of noodles in Vietnam, such as river noodles, rice noodles, and noodles similar to Chinese intestinal noodles, but I don't know what they are called.

River noodles are the most common, especially in cities close to China, such as Hanoi, where you can find them anywhere on the street. The most common are beef and chicken noodles, with some basil leaves and other cilantro, and a squeeze of kumquat juice in it, and you have a bowl of very authentic Vietnamese river noodles, which is perfect for breakfast, and not so much for lunch and dinner.

Then there is the thin noodles, similar to China's rice noodles, their side of the breakfast is also eaten quite a lot, there are made into a soup noodles, there are also dipped in the acid juice to eat, and then with some counting papaya, bok choy, cilantro, and so on, and is a kind of breakfast powder.

There is also a kind of Chinese intestinal noodles, but will be thinner than intestinal noodles, a thin layer with a little dried vegetables in the inside, with dried meat, also dipped in their side of the acid juice to eat, sour and crunchy is not bad. This kind of powder early in the morning, there is an aunt picking a stretcher in the roadside sale, like to eat quite a lot of people.

In addition, there are also similar to the instant noodles of the kind of powder, anyway, Vietnam's breakfast, powder is the main type, in the breakfast is absolutely dominant, and I feel like a lot of places in our country in the morning love to eat powder ah ah noodles ah about the same.

Then talk about the different places, is the Vietnamese side of a more distinctive bread. Vietnam this bread looks like a baguette, but a little shorter than the regular baguette, the morning in Vietnam, many people are a bag a bag to buy, the scene that is to buy and eat there, the boss will help you cut the bread, and then put some minced meat and vegetables inside the soup soup and other ingredients, directly to eat can.

Other than that, Vietnam's breakfast also has ordinary bread, buns, and so on, with China's bread buns are not much different, but there are also some more Western-style breakfast, such as coffee with pancakes.

Overall, the breakfast in Vietnam is quite diversified, and there are many kinds of choices to meet the different tastes of different people.

Vietnam's food is the closest to China's among the countries I've been to, both in terms of production methods and taste are very much in line with Chinese tastes, and one of the main foods in Vietnam is vermicelli, which is, of course, the best choice for breakfast. I went to Vietnam for more than ten days, and I have to say that half of the time is eating noodles. There is also a kind of baguette, Vietnam was colonized by France, so there is a habit of eating baguettes, which can be seen in the streets and alleys, and of course there are other breads. Breakfast is mainly flour, noodles, rice and bread.

Vietnam noodle

Vietnam noodle taste is relatively light, need to add their own seasoning, beef, chicken, fish as the main choice, there will be round noodle, flat noodle, but the texture is not as domestic so q bouncy, it will be more noodle a little bit, with a little bit of meat, there will be a big plate of raw vegetables, like it can be put on their own. A small bowl is usually about 12 yuan, in the street every day you will see Vietnamese people eating noodles in small dishes.

Baguette

Vietnam eat baguette is also with the mind, in the hard baguette with meat and vegetables, turned into a hot dog flavor, of course, will be very hard to bite, a 10 yuan or so, you can add their own toppings.

Breakfast in Vietnam can also eat noodles, rice, and some snacks from vendors, such as spring rolls, Vietnamese dumplings, sticky rice, oil field, congee, and even buns, overall very close to the Chinese diet.

Breakfast for the average Vietnamese: Western and Vietnamese, baguette with rice noodles, light and simple

Baguette

Vietnam used to be a French colony, and was colonized for 70 years, from 1885 to 1955.

Long colonized place, its cultural life will be more or less affected by the colonizer's living customs, and over time, in the diet, gradually and colonial countries diet integration.

Among them, in the Vietnamese food culture, the most obvious traces left by the colonization, from the acceptance of baguette and coffee, to the present day baguette and coffee has been an indispensable part of the Vietnamese diet.

Breakfast in a Vietnamese home is very simple, either a baguette or rice noodles with a cup of coffee and tea.

Eating a baguette at home is a simple Western way of eating, with cream on the bread, jam, and some fruit, a cup of coffee, or a cup of tea; or simply eat a bowl of rice noodles, drink a cup of coffee and go to work.

Rotisserie Bread

Rotisserie Bread is one of the ways to eat baguettes on the streets of Vietnam, and vendors selling baguettes can be found everywhere on the streets.

Many street bread stalls, put the bread in the oven slightly toasted, cut, put a few slices of fragrant rotisserie meat, vegetables, squeezed into the favorite sauce, the flavor, more delicious than the Turkish rotisserie.

Vietnamese rice noodles (PHO )

The most refreshing breakfast in Vietnam, in my opinion, is not the cup of Vietnamese coffee, but Vietnamese rice noodles.

On the streets of Vietnam, if you want to eat a bowl of rice noodle, you can either eat it at a street stall or look for a restaurant with PHO written on the door, because it is so popular that you can say it is everywhere.

Every day for breakfast, either at home, or outside, most of the street stalls are rice noodle, with beef and chicken rice noodle, a bowl of rice noodle without oil and water, add cilantro bean sprouts, millet chili, squeeze lemon, it's very appetizing.

In my contact with the Vietnamese, generally rarely eat pork, are beef and chicken, and must be filtered out of the oil, so it looks like a clear soup, I think this is one of the reasons why the Vietnamese are generally thin.

The Vietnamese have a folk joke, saying that his wife is "rice", every day to eat, can not do without, his girlfriend is "rice noodles", adding millet and lemon, sour and spicy, refreshing, but eat every day, the stomach can not stand.

In short, the Vietnamese breakfast, both Western and Vietnamese, are relatively simple and light.

Half a month in Vietnam, their local tastes are very light, I have seen the most is the soup noodle, the road side of the baguette hot dog, you can choose the dishes, usually green vegetables. I had a baguette hot dog made with pork, and there are very few of them. Big chunks of cooked pork in a pot, with a knife to cut out the old thick piece, at that time eat the old addictive after diarrhea, and then did not buy. There are also big white buns, is really white ah, trap is what I can not remember, only remember that there are egg yolks, are very light. I also ate a boxed lunch with a small bowl of soup, as if it was eaten in the evening.

Should be soup, noodles, flour and so on!

Food | Recommended in Ho Chi Minh, Vietnam, a day and night in the queue of food store

This small street store out of a fire around the world baguette sandwiches, small store often lined up in front of the long queue, no matter foreigners or locals, at the moment are melting in a queue, and even the long-time resident of the overseas Vietnamese people are also the store baguette sandwiches are full of praise.

This store's baguette sandwiches are known as dream sandwiches, with baguette bread baked in-house and the sandwiches exceptionally well-filled, half with vegetables, half with meat and ham, and slathered with mayonnaise to make the baguettes taste less dry.

Baguette sandwiches are usually served for breakfast or as a daily snack in local Vietnamese recipes, but not as a full meal because they are too dry.

The baguette was originally a French delicacy, but in the mid-1800s, with the arrival of the French colonizers, it began to proliferate in the Vietnamese repertoire. The Vietnamese adapted the baguette to their own eating habits and modified it into a sandwich with vegetables and meat, which was even more delicious.

In the 19th century, when Vietnam was at war again, some Vietnamese emigrated and brought their baguette sandwiches all over the world, most popularly to the United States.

The name of the store: banh mi huynh hoa, located in Ho Chi Minh City, Vietnam's little Paris, is open from 2:30 to 11 p.m. every day, and costs around 12 yuan, or 40,000 Vietnamese dongs, per serving.

Each country can eat a lot like these delicious dishes, but also loved by countless people outside, but some places to eat breakfast and even Chinese food is difficult to swallow, in the past often said that the northern food is very heavy flavor, and now compared to the Vietnamese breakfast, said, eggs have no appetite.

Vietnamese eggs are raised on their own. They must be delicious. But the Vietnamese like to make eggs in this way, which is less popular. Especially in these containers, it is hard to eat. This is the easiest way to cook eggs in Vietnam and the most interesting way to steam them. I can't imagine what it tastes like.

These containers can only be described as toys for children to play with in China, but they have become Vietnamese food. As you can clearly see, three eggs are packed into one, and some duck eggs with a little more yolk would be more popular. Have you ever eaten such food? Many people are afraid to try.

As more and more people like to eat this kind of steamed eggs, most people will like to eat this kind of food. In fact, encountering this food will also make everyone feel that there are many delicious places inside, which has become the breakfast of the Vietnamese people. People in the north must be familiar with it and it almost looks like the skin egg.

When steamed, we also need to cover these delicacies with green leaves to mask the flavor of the eggs. In fact, if you don't cook the eggs, it's hard to get rid of the fishy flavor. Some people like to eat eggs with this flavor. Check it out. Here's 100 bucks for you. Do you dare to eat it? How many people want to challenge.

Eat buns, rolled noodles, pancakes, and "Tan Huang's" snail noodles.

River noodle is also known as the symbol of Vietnamese cuisine. Thousands of noodle stores offer thousands of flavors, which is why some noodle stores are far more famous than the rest.

Eating river noodle should be the most common, especially in cities near China, such as Hanoi, you can find river noodle stores anywhere on the street, the most common is beef river noodle and chicken river noodle, add some cilantro, such as basil leaves, and squeeze a little clementine juice into it, then you have a bowl of very authentic Vietnamese river noodle, it is best to eat it for breakfast, and it's not as hungry for lunch and dinner

I'm a teacher of etiquette at Vantone Jilin, and I'm very happy to be a part of it.