Watermelon pattern cutting method

Cut the watermelon cross in half into four pieces, then cut it vertically, don't cut it off, and cut off the watermelon skin with a horizontal knife after cutting; You can also cut the watermelon into four pieces, cut the pulp, cross-cut the pulp at half of the skin and pulp, and then cross-cut the skin.

Watermelon pattern cutting method

Method 1:

First cut a whole watermelon in half, then cut it into four pieces in a cross shape, and put a piece of skin in the vertical direction of the chopping board. Then, aim the knife at the watermelon meat and start cutting. Don't cut off the skin. After cutting into blocks, stick it directly on the watermelon skin with a knife. Then, a knife is cut horizontally, and the watermelon skin and pulp are separated. Then, put it on a plate and eat it.

Method 2:

As in the first method, cut the pulp into four pieces, only after cutting the pulp, cross-cut the pulp at 1/2 of the skin and pulp, and then cross-cut the skin.

Method 3:

Cut the watermelon into four halves in a cross shape, then put it on the table vertically, then divide it into small pieces, then divide the skin of each piece into three parts, cut off two pieces, and leave a little skin in the middle by hand.

Method 4:

Watermelon is cut in half horizontally, and half of the pulp falls on the chopping block. First cut a few times vertically, then cut a few times horizontally to form a grid, and take out one and eat it directly.

Method 5:

Watermelon is cut in half horizontally, then into thick slices, and the pulp and peel are separated by rotating along the peel with a knife, and then cut into a grid with uniform size, which can be eaten directly with a toothpick.