What are the fillings of zongzi? A complete list of zongzi fillings.

Jiaozi with minced meat is one of the traditional foods. Zongzi weighs about 200-300 grams, and it contains glutinous rice wrapped in pork and mung beans, and advanced sausage, chestnuts and shredded bamboo shoots. The main raw materials are glutinous rice, mung beans, pork belly, zongye, brown rope, salt, oil and monosodium glutamate.

2. Egg yolk jiaozi

Egg yolk zongzi: glutinous rice, fresh pork belly, salted egg yolk, zongye, oyster sauce, soy sauce, soy sauce, fresh chicken powder, fresh sauce, Jiang Mo and spiced powder.

3. Alkaline water jiaozi

The method of making zongzi with bacon and alkaline water is classic. The main raw materials are glutinous rice, pork belly, plum beans, peanuts and edible alkali.

4. Passion fruit jiaozi

Passion fruit zongzi: 750g of glutinous rice, 25g of green plum, 25g of pineapple meat and wax gourd strips, 0/5g of watermelon kernel, walnut kernel, raisin, HongLing/kloc, and 300g of sugar.

5.assorted jiaozi

Ingredients: glutinous rice, lotus seeds, mung beans, mushrooms, salted duck eggs, pork belly, shrimp, garlic, oil and salt, chicken essence, fish sauce, pepper and sand tea powder.