I want to ask how to eat mung bean cake, because it is too dry.

1, the mung bean cake is too dry. You can drink water or eat with water.

2. Mung bean cake is one of the traditional cakes and a summer snack. According to legend, in order to seek safety and health, China's ancient ancestors ate zongzi, realgar wine, mung bean cakes and salted duck eggs on the Dragon Boat Festival.

3. According to taste, there are south and north, and the north is Beijing flavor. It is made without any grease. Although the entrance is soft, it has no oily feeling; South China includes Su-style and Yang-style, which need oiling when making, and the taste is soft and delicate.

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