How to make sparerib noodles with Sichuan beef noodles and pork intestines noodles?

Sichuan beef noodles are made as follows:

1. Cut the brisket into one-inch pieces;

2. Add water to the pot, onion, ginger, garlic and dried pepper, add the brisket to boil, remove the blood foam, wrap other seasonings with gauze, put it in the pot, add soy sauce and cooking wine, and cook for 20 to 30 minutes;

3. Pour the cooked beef soup on the cooked noodles and sprinkle with coriander.

The preparation method of Sichuan pork intestines noodles is as follows:

1, soup: pork bone soup;

2. Take an oil pan, add pickled pepper with ginger, bean paste, pepper and dried pepper, stir-fry until fragrant, and then add fat sausage to stir-fry;

3. Then add the soup, boil and simmer 1 hour;

4. Prepare red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts, crisp soybeans, monosodium glutamate, etc.

5. Boil the water, add the noodles, cook them, take them out and put them in a bowl, add the fat sausage soup, and then add the seasoning according to the taste.

The preparation method of Sichuan sparerib noodles is as follows:

1. Chop the fresh ribs, wash them and put them in the pot. After the fire boils, pour water to remove oil and blood.

2. Drain the water again about 15cm, and add onion, ginger, garlic, bean sprouts, etc.

3. After the fire boils, skim off the floating foam and simmer for more than an hour, and finally pour it on the cooked noodles.