Traditional Culture Encyclopedia - Traditional culture - Brahmi noodles practice and ingredients

Brahmi noodles practice and ingredients

Pula sausage noodles practice and ingredients are as follows:

1, ingredients sticky rice flour 500 grams, windmill 200 grams of raw flour, 50 grams of horseshoe powder, 100 grams of corn starch, 2000 grams of water, 10 grams of peanut oil, 10 grams of salt.

2, such as steamer after the steamer has water vapor rise, spread the paving sausage special cloth, into the rice paste (action must be fast, or made out of intestinal noodles will crack).

3, into the steamer to steam for 90 seconds, from the steamer to remove the intestinal noodles, the intestinal noodles from the cloth scraped down into a roll.

4, cut and put on a plate, plus the sauce. Mostly soy sauce or hot sauce with peanut oil.

Entertainment noodle is one of the favorite breakfast of Cantonese people, which is also famous for Bra sausage, which is also called Bra sausage noodle because of its thin skin and pulled into cloth, or simply Bra sausage. There are fasting sausage noodle without filling, and there are various kinds of sausage noodle with filling of minced pork, ___slices, ___nuts, beef, and fork ___.