The most authentic method of Longjiang pork knuckle rice

The most authentic method of pork knuckle rice Longjiang is as follows:

Material: 3 pig's trotters.

Accessories: onion 1/2, ginger 4, pepper 40, star anise 2, geranium 2, cinnamon 1, fennel 30, sugar 40g, salt 10g, soy sauce 4, soy sauce 1, cooking wine 3.

1. Chop pig's trotters into small pieces, blanch and wash them, and remove the residual pig hair from the pigskin.

2. Pour a little oil into the pot, turn the oil to low heat and add sugar. Stir with low fire until it is brick red, turn off the fire, continue stirring for a while, and add soy sauce, soy sauce and cooking wine.

3. Prepare seasoning, pour boiling water, add washed pig's trotters to boil, and then turn to low heat for 2 hours.

4. Put a few boiled eggs in the middle, stew for about 2 hours, and insert them with chopsticks. The skin is soft and easy to insert.

5, with rice, hot dishes, soup, eat.