What is the practice and recipe for hard bread?

Preparation materials: 400 grams of flour, 3 grams of dry yeast, 3 grams of sugar, the right amount of warm water

Steps:

1, flour sugar and dry yeast mixed well.

2, add the right amount of warm water in small portions and stir with chopsticks to form cotton wool.

3. Knead into a smooth dough, cover with plastic wrap, and let rise in a warm place until doubled in size.

4: The fermented dough has expanded considerably, and the inner tissue is honeycombed.

5: Remove the dough from the oven and knead well. Roll the dough into a long strip and cut into even-sized pieces with a knife.

6: Take a piece of dough and roll it out with a rolling pin into a 10 cm diameter disc.

7: Make a cross cut and divide into four equal parts.

8: Stack each portion on top of the other in the shape of a fan.

9, with chopsticks in the diagonal of the circle (fan-shaped round edge) press down, the top is a triangle.

10: Fold over the triangle and press it with the chopstick.

11: Pinch the sides, and press down at the opposite indentation with the chopstick.

12, a steamed bun is ready, the second wake up 20 minutes. Add the amount of hot water in the pot, pick up the steamed buns, cover the pot with a lid, and steam over high heat for 15 minutes.

13, turn off the fire, false simmer for three minutes, fancy steamed buns out of the pot.