How to make canned corn kernels delicious?

Step 1 The canned corn is tender because it is cut by machine. Without the hard stems of corn heads, the hard stems are hard and unpalatable for a long time and must be removed.

The second step is to use the corn peeling artifact, if not, find a sharp knife (I think the corn peeling artifact is not as easy to use as a knife, but it is slower, but it is also faster than manual peeling, and manual peeling is a bit laborious, so it is better not to peel corn by hand)

Step 3 break the corn into two parts as shown in the figure, and insert the tip of the knife into the corn, so that the hard stalk of the corn is broken and easily peeled off. Peel it clean with a small sharp knife and don't waste any corn kernels.

Step 4: peel it all off, wash a few strips and remove some skin residue.

The fifth step is to cover the corn kernels with water in the pot, and cook them on high fire. When cooking, add appropriate amount of sugar, and control the sweetness by yourself. Cover the pot and cook for 15 minutes. You can try whether it is sweet and tender, and if it is not tender enough, you can extend the cooking time. Canned corn is that simple. With a little effort, it is not difficult to make bread or pizza. You can't put it the next day without additives. Of course, it can be frozen in the refrigerator, but the nutrition is definitely not as good as that made fresh.