The practice of chopping peppers is homemade.

Ingredients: 2000g red pepper, ginger 1 250g, garlic 750g, crude salt 600g, white wine150g, flour1tablespoon, and a little baking soda.

The practice of chopping pepper is as follows:

1, prepare raw materials.

2, small red pepper cut off the pedicle with scissors.

3. Add a little edible baking soda and a tablespoon of flour, add water, stir thoroughly by hand and rinse thoroughly, then rinse several times with cold boiled water to completely remove raw water. After the ginger is washed, it should also be thoroughly boiled with cold water.

4, garlic cloves do not need to be washed, no peeling, keep clean and hygienic.

5. Chop garlic cloves with a cooking machine.

6. Chop small red peppers and Jiang Ye with a cooking machine.

7. Mix minced garlic, small red pepper and ginger, and add salted salt.

8. Add white wine and mix well.

9. Cover the jar, pour purified water into the edge of the jar, seal it and put it in a cool and dry place.

10. Finished product map of homemade chopped pepper.

Introduction.

Chopped pepper, also known as chopped pepper, jar pepper, Seven Sisters chopped pepper, and seven-star chopped pepper, is a kind of directly edible pepper product with red fresh Seven Sisters pepper and salt as raw materials. Chopped pepper is a special food in Hunan, which can be eaten out of the jar and used as a seasoning for cooking.