How to make Korean rice cake sticks?

Secret authentic Korean fried rice cakes

Material

Ingredients: 500g rice cake strips, fish cakes, half an onion (cut as you like, never into thin strips), 10 slices of carrots cut into flower shapes, 2-3 sliced ??mushrooms, 1-half of a large pepper

Sauce: 1 tablespoons of chili sauce, 2 tablespoons of fine chili noodles, 1 tablespoons of white sugar, sugar syrup (squeezed 2-3 times), seafood soy sauce, water, a little salt

The sauce should be diluted to about half a small bowl.

practice

1, 500g rice cake strips, washed and set aside.

2. Cut the fish cake into random geometric shapes and set aside.

3. Put a bowl of water into the pot and bring to a boil, then cook the mushroom slices and rice cake strips until the rice cake is soft.

4. Add the sauce and stir-fry for a few times, then add the fish cake slices and stir-fry.

5. Add carrots, onions and large peppers and stir-fry for a few times until the onions are separated and remove from the pan.

6. Taste the sweetness of the juice. If it is not sweet enough, you can add a little sugar. If it's light, use soy sauce instead of salt. Very simple

Tips

1. Many people mistakenly think that they should stir-fry the food first. Chinese people are used to stir-fry the food first, and that’s it. The vegetables are rotten and not tasty, so stir-fry them at the end to keep the freshness of the dishes. Crisp, delicious and colorful. )

2. Personal favorite: The sweet taste is made from malt germ fermented sugar syrup. This way the taste is more natural, but you also need to add a little sugar!

3. Key: Adding shiitake mushrooms to cook them can enhance the freshness, and there is no need to add junk seasonings like MSG that are harmful to health.