The most authentic steps of sauce beef.

The practice of sauce beef is as follows:

Ingredients: 1 beef tendon, 1 ginger, 2 star anise, 5 fragrant leaves, 3 dried peppers, a little pepper, 2 tablespoons soy sauce, 1 soy sauce, 2 tablespoons cooking wine, 1 rock sugar, 2 tablespoons soy sauce, 2 tablespoons salt and 2 tablespoons sweet noodle sauce.

1. Prepare the ingredients as shown in the figure below.

2. It is best to choose beef tendon for sauce beef. First, soak the beef tendon in clear water for 3 hours, so that the blood in the beef can be soaked out and the peculiar smell of the beef can be well removed. After the beef is soaked, rinse it with clear water. As shown in the figure below.

3. Put the soaked beef in cold water, put a spoonful of cooking wine, boil the bleeding foam, then remove it and rinse it with water. Remember: don't cut the beef, cook it whole. As shown in the figure below.

4. Ginger, star anise, fragrant leaves, cinnamon, dried Chili, pepper, soy sauce, cooking wine, rock sugar, soy sauce, sweet noodle sauce and a little salt are poured into the pressure cooker. Cooking beef in a pressure cooker is more crispy and saves time. The soy sauce and sweet noodle sauce here are the seasonings of the soul and are indispensable. As shown in the figure below.

5, add the right amount of water, add beef tenderloin, choose the beef stall in the pressure cooker, and cook for about 30 minutes. Note: Don't open the lid after cooking, turn off the fire and stew 12 hours or one night, so that the beef can fully absorb the sauce. As shown in the figure below.

6, it's time to take out the beef farm, cut it into thin slices and dip it in garlic juice, not to mention how fragrant it is. Braised beef has a faint sauce flavor, and it is delicious without dipping sauce. As shown in the figure below.