Hometown Customs Essay 600 Words Dumplings for Chinese New Year

When the Spring Festival, there will be more customs in the hometown, such as sticking Spring Festival couplets, firecrackers and so on, but the most impressive is still wrapping dumplings. The following is the "hometown customs essay 600 words Spring Festival dumplings", which is only for reference, welcome to read.

Hometown customs essay 600 words Spring Festival dumplings (a)

There are many traditional festivals in China, but the one that is still fresh in my mind is the Spring Festival, however, the most important custom of the Spring Festival is, of course, the wrapping of dumplings.

Last year's New Year's Eve, our family was wrapping dumplings, because my father had something to go out, so my mother asked me to wrap dumplings. I was playing with firecrackers downstairs, so I reluctantly came up to help. Listening to the sound of firecrackers and laughter outside, I was distracted and either tore the skin of the dumplings or spilled the filling inside.

Mom saw me so clumsy, put down the hand is not finished dumplings, hand in hand to teach me. Mom while teaching me, the most also while collecting: "First in the dumpling skin periphery coated with some water, and then put the vegetables, hold up ......" in the mother's careful guidance, I finally learned to pack dumplings!

Although the technique is not as skillful as mom's, it is still quite good. The first step is to put water on the outside of the skin, then put a spoonful of filling, and finally wrap it up. My first piece of work was born. It seemed to have too much filling, and it looked like a "general" with a big belly. I felt pretty good about it.

But a mom wrapped those "slim ladies" compared to my own sigh of inferiority, well, to carry out "diet action"! Oops, really sorry ah, a miss and "whole" out of a small thin man to, thin as if only the skeleton.

After a lot of hard work, my dumplings finally looked good. Anyway, my dumplings are oddly shaped, so why not make some interesting dumplings? So, a little turtle was born, followed by a variety of animals and objects, there are piglets, puppies, kittens, as well as five-pointed star-shaped, four-pointed star-shaped ......

open the pot, mom opened the pot, fished out a dumplings served in a bowl, which smelled as if it could be smelled from miles away. I was so excited that I rushed to bring in a bowl of dumplings that had already been prepared. Eating your own dumplings and enjoying the fireworks outside, the unique flavor of the Spring Festival is evident everywhere!

Hometown customs essay 600 words Spring Festival dumplings (two)

New Year's Eve in people's expectations, the air is filled with a strong flavor of the New Year, the red window flowers as if a small red face to greet people. The sun shines through the window flowers and makes people's faces red. The new year is stepping lightly towards us ......

"Dear friends of the audience everyone good New Year! "With the festive voice of the Spring Festival Gala host, the Spring Festival Gala begins. I've never been a big fan of the Spring Festival Gala, and I don't understand why people are so keen on it, so I just sit around doing nothing at this time of year. Just then, my mom's voice came out from the kitchen, "Come on! Let's make dumplings!" "Oh-come on!" I happily ran to the kitchen, washed my hands neatly, and began to prepare the dumplings. Mom said, "You first watch how I wrap it." I nodded, mom put the meat in the meat grinder, a "buzz" sound, the meat into a meat foam, and then put into the cut celery, and then mix well, and put some seasoning, so the dumpling filling is ready. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, and how you're doing it.

So I followed my mom's lead and made a masterpiece, but I accidentally broke the skin, so I had to wrap another layer of skin around it, and this time it looked like a pig with a big belly. I sprinkled the flour evenly on the board and rolled the dough with a rolling pin to make it round. I carefully put a small spoonful of dumpling filling in the center of the dumpling skin, and I felt that my hands were a little out of control, but after I had wrapped a few dumplings, it was much easier to wrap them with practice. Mom told me to put a few coins in the dumplings, and I said, "Why?" I said, "Why?" Mom said, "If you eat the coins when you eat the dumplings at 12 o'clock, you will have good luck this year." I nodded, and finally I wrapped the dumplings tightly and wrapped a dozen large dumplings in one breath.

Watching my mom cook the dumplings, it wasn't long before they were cooked, and I ate them while watching TV and eating the steaming dumplings. I love New Year's Eve so much, and I love eating my own dumplings with coins.

Hometown Customs Essay 600 words Spring Festival Dumpling (3)

My family is a cozy little team. My grandparents they have weathered the storm together for more than sixty years. In my memory, the most cozy moment of the two is no better than making dumplings together in the Spring Festival.

When they wrapped dumplings together, they always worked very well together: when Grandma was making noodles, Grandpa was beside her mincing pork and cabbage; when Grandma was waking up the noodles and boiling water, Grandpa would stir the chopped vegetables and minced meat in the shiny stainless steel basin, adding salt, soy sauce and other seasonings a little bit; Grandma would pull the dough into a circle, and then make it into a long strip of uniform thickness, and then pull it into a small ball of almost the same size. The dough was pulled into a circle, then into a long strip of uniform thickness, and then into small balls of almost the same size. Grandpa dipped these balls in flour and pressed them into small cakes. Grandma rolled out the dough quickly, and Grandpa wrapped up the dumplings with exquisite size and lace - when I was a child, I always stood by and stared, wanting to know which one of the dumplings would have a coin in it, so that I could be the first one to get a coin. But I realized that even if I remembered the fourth dumpling in the third row on the counter, and waited until it was cooked and plated, I couldn't find the lucky one with the coin in the pile of hot steam. Grandma always gave me dumplings when I was disappointed, and her dumplings always had the shiny little coin I wanted. Dumplings on New Year's Eve seem to be more special and more delicious than at any other time of the year. Maybe it's because it's not often that I get to eat dumplings with my family at midnight, maybe it's because of the sound of firecrackers outside the window and the dazzle of the fireworks; maybe it's also because of the red envelopes that my grandparents hand over after eating the dumplings, which I'm always eager to open secretly and twirl around in my fingers to see how much I've earned this year. Everyone's face is full of joy, even the hot steam on the dumplings is full of joy.

Dumplings and reunions at the Spring Festival are traditions and customs that are y rooted in the blood of the family and cannot be erased or changed. I also began to learn how to make dumplings, often silently watching a few pairs of rough hands turning back and forth, mentally memorizing the steps to make dumplings. I know that I'm going to be able to pass on these family traditions.