Method for making pea cake

1, peas that have been soaked for more than 8 hours. This is the pea that I soaked all night to control the moisture.

2. Pour the peas into the pressure cooker and add water. The water level is one centimeter lower than that of peas. Add rock sugar according to your own preferences. I sprinkle a handful of old rock sugar, then cover it with high pressure for 40 minutes, and use the pressure cooker for the longest time!

3. soak a handful of raisins as ingredients and soak them until they are big. It is best to chop the big raisins with a knife. Don't cut too much, and the raisins don't need to be treated. This procedure should be prepared before the peas are cooked.

4, high-pressure cooked peas are in this state, looking at glutinous powder, the first step is successful.

5. Pour the prepared raisins into the pot and mix them evenly with a blender. Is it exquisite?

6. The stirred pea sauce should be quickly put into a container, preferably a soft container, which is easy to demould after solidification, and a hard container can also be used. It's easy to demould when it's cold, and the mold is free. Just like it.

7. This is the finished product after demoulding.

8. Cut into small pieces according to your own preferences, which is very convenient and simple to eat.

I decorated it myself. First, I cut the persimmon into long strips and put a pattern at the bottom of the mold. Because the cut surface of persimmon is sticky, it can be easily fixed on the mold without deformation. Of course, this process needs to be prepared in advance, because the peas will dry quickly after they are out of the pot, and they must be stirred and scooped into the mold at one go. A few times of molding can ensure that the pea cake you make is more uniform and delicate. Ok, let me introduce you. . .

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