What are the characteristics of breakfast in Henan?

Pancake fruit is a famous snack in Tianjin. Locals call it pancake sandbags. Authentic Tianjin pancake chicken gizzards must be brushed with mung bean paste, local noodle sauce and pepper in Tianjin, and fruits in Tianjin instead of sausages, lettuce and peanuts. In order to be more authentic Muslim pancake gizzard, sheep bone soup was added to the batter.

02. Fried pork buns

Fried dumplings originated in Kaifeng, the ancient capital, and have been circulated for more than 500 years. At present, fried dumplings mainly include beef stuffing, pork stuffing, mutton stuffing and leek stuffing. People in Henan, Shandong and other places like to eat it for breakfast. The fried steamed stuffed bun is fragrant at the bottom, soft and tender in the inside, full of meat, crispy and delicious.

03. Hot soup

Hu spicy soup is the favorite breakfast soup of Henan people. The most famous is Xiaoyao Hot Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. Authentic Hu spicy soup uses only pepper instead of pepper. Although inconspicuous, it contains ingredients such as minced beef, fungus and gluten. Take a sip. It's hot and spicy. It doesn't burn your stomach. It's fragrant, smooth, mellow and warm.

04. Fried sugar cakes

Fried sugar cakes are one of the most common foods for street breakfast in northern China. The fried sugar cake is golden in color, round and plump, crisp in outer skin and soft and waxy in inner layer. The entrance is sweet and soft, and the sweet sugar juice flows into the mouth and is sweet to everyone's heart.

05. Fried vegetable corner

The cooking corner in the north is also called instant noodle corner. Generally, flour is wrapped in leek eggs and vermicelli, with thin skin and many fillings. Finally, fry at high temperature. The fried outer layer is crisp, the inner layer is fresh and tender, and the inner layer is fresh and fragrant.

06. Egg Cake

If you want to eat authentic omelet, you should go to Xinyang, Henan, the birthplace. At present, many egg cakes on the market are improved and can be fried, which directly saves the step of baking in the oven. Secondly, the egg liquid is poured into the crust, not spread on the crust, and the authentic egg-wrapped cake is tender and tender in the mouth.

07. Salted tofu

Compared with the south, northerners prefer to eat salted tofu brain, which is tender, smooth and refreshing. Many people in Henan also like to eat it in Hu spicy soup, which can not only alleviate the spicy taste in Hu spicy soup, but also have the mellow smell of tofu and the feeling of combining two swords.

08. Vegetable box

Vegetable boxes are very common snacks in the streets of northern China. The traditional dish box is to wrap leek, eggs and other fillings with rolled dough and then cook them. This is the improved version you see now. The crust is fried in hot oil, which is crispy and delicious in your mouth, giving you the illusion of eating flowing moon cakes.

09. Oil steamed bread

Fried dough sticks look like a miniature version of fried dough sticks, which is also the standard for northerners to drink Hu spicy soup for breakfast. It tastes softer than fried dough sticks and tastes crisp and tender. Fried dough sticks may not taste good when they are cold, but they are still fragrant and soft when they are cold.

10. Moon module

Moon steamed stuffed bun is a special snack in Zhengzhou, Henan Province. This kind of steamed bread is super soft. Before you put vegetables in this steamed bread, you will put a layer of sauce on both sides, and then you can put ingredients such as tenderloin, bean skin, vegetables and sausages in it. There are big ones, small ones and palm-sized ones. The big one is worse than a hamburger, and a tough guy can eat it.