How to make mochi

Materials: 500 grams of patties, 20 grams of brown sugar, 20 grams of water, cooked soybean flour, vegetable oil.

1, put the brown sugar and water into a non-stick pan over low heat, stirring constantly.

2, stirring until the brown sugar and water are completely integrated, into a thick brown sugar sauce can be.

3, the pan into the amount of vegetable oil.

4, when hot, add the patties fried until golden brown, remove from the oil control.

5, fried patties into a plate, pour brown sugar sauce, sprinkle cooked soybean flour can be.

1

Wash the glutinous rice (the instructions say to wash until the water is clear).

2

Replace the mixing blade for noodles and mochi in the bread bucket.

3

Pour in the washed glutinous rice and add water.

4

Close the lid and select program 19 to start running.

5

With 10 minutes left at the end, open the lid to dissipate the heat, let it evaporate the excess water, and press the start button to let the bread machine run with the lid open.

6

When the time is up, put on insulated gloves and remove the bread bucket. Let it cool until the bucket is not hot to the touch and you can remove the sticky rice dough. Dip your hands in warm water, pull the appropriate size of glutinous rice ball, knead it, and put it in a bowl.

7

Sprinkle with cooked soybean noodles. Eat it with brown sugar water.

8

Brown sugar water boiling ratio, brown sugar: water = 1:1. medium heat boil, low heat simmer until brown sugar water slightly thick can be used.