How to make wormwood bazan?

A kilo of wormwood needs two kilos of flour, namely one kilo of glutinous rice flour and one kilo of flour.

Need a catty of fresh wormwood, wash it and cook it in boiling water until it becomes thin when pressed by hand. Put a little alkali and a teaspoon when boiling, and then add a teaspoon of alkali and a proper amount of salt when cooling water. At the same time, glutinous rice flour and flour are mixed together, and then the cooked wormwood is put into the mixed powder and kneaded into dough.

Ai Ciba's practice:

Ingredients: wormwood, glutinous rice flour, flour, sugar, peanuts.

Steps:

1. Pick out the buds and leaves of wormwood for later use.

2. Boil the water into the washed wormwood and cook for 2 minutes.

3. Put the wormwood in cold water.

4. Drain the wormwood, add a little water and put it into a cooking machine to make a delicate juice.

5. Add flour and glutinous rice flour to wormwood juice and sugar and knead into a smooth dough.

6. Stir-fry peanuts with a rolling pin and add sugar to make stuffing.

7. Take a small piece of dough, wrap it in the stuffing and round it.

8. Steam on the pot 12 minutes and you can eat it.