What are the top ten most famous snacks in Xiangyang?

Xiangyang is a national historical and cultural city with a long history and rich and unique cuisine. Next, Tongcheng Jun will help you deliver the top ten most famous snacks in Xiangyang.

First, Xiangyang tofu noodles

Xiangyang tofu noodle is one of the special snacks in Xiangyang city. Xiangyang bean curd noodles are very particular about Sao Zi, containing more than 20 kinds of seasonings. Golden fried tofu, with bean sprouts and fragrant bone soup, is really unbearable.

Because it is spicy and delicious, with a long aftertaste, it has become one of Xiangyang people's favorite breakfasts. Inherent "three days without butter noodles, tasteless." Good name. When eating tofu noodles, drink a bowl of Xiangyang special yellow wine, which is comfortable and comfortable.

Second, Xiangyang butter noodles

A sea bowl, surrounded by golden butter soup, with patches of chopped green onion floating; In the middle is an island, or crimson beef, or dark gray beef tendon. When you open the chopsticks, the thick noodles and intertwined bean sprouts are really the aroma of vegetables, soup, rice and vegetables. Where can you stand it? My mouth is watering already.

Third, Xiangyang tied the hoof.

Xiangyang's hooves are Xiangyang's special snacks. Hoof flower is a traditional food in Xiangyang. Marinate pig's trotters with various seasonings for a few days. Then wrap it tightly with fine hemp rope and blow it in a ventilated place. You can take it down and cook it in a few days. This dish is mostly used for cold dishes, bright red in color and fragrant in meat, with ginger and rice vinegar and a long aftertaste. This is a good dish to go with wine.

Four, Yicheng Pan Eel

Yicheng Monopterus albus is a snack in Yicheng. This dish is tender, smooth and delicious, crisp and delicious. Put the eel cut with a pen (just like the eel with the thickness of a brush rod) into the hot iron pot without moving the knife and let it jump to death. After removing the mucus, wash it with clear water, then put sesame oil in the pot and fry it repeatedly with low fire. When the eel turns from hard to soft to curly, add salt, pepper, ginger and garlic.

Five, Yicheng prawns

Yicheng prawn is a popular snack in the 1990s. Yicheng prawns are very seasonal, starting in summer and ending in autumn. Yicheng prawns are big, fresh and refreshing. They taste hot and fragrant. They can be pickled, fried and boiled. The best thing to eat is marinated prawns, that is, stir-fry the washed prawns, then add pepper, pepper, soy sauce and other seasonings and cook them with high fire.

Six, Yicheng Songhua preserved eggs

Yicheng preserved egg is a specialty of Yicheng, Xiangyang, this province. Yicheng pine eggs are crystal clear in color, delicious and salty, decorated with pine flowers and have a long aftertaste. Yicheng Songhua preserved egg obtained the national geographical indication certification trademark.

Seven, Xiangyang sand meat

Xiangyang Sharou is a special snack in Xiangyang fancheng district. Sand meat is a traditional beet in Xiangyang. Choose pork belly, put bean paste into the meat slices, steam until soft, and serve as dessert. The dishes are white and red, fresh and sweet, fat but not greasy, and are most popular with the elderly.

Sand meat enjoys a high reputation in fancheng district and even Xiangyang. This dish is made of fat meat and mung bean paste, wrapped in sand and fried in a pot. This is a very popular dessert stir-fry at the party. The production pays attention to material selection, knife method and temperature.

Eight, Yicheng salted duck

Yicheng salted duck is a specialty of Yicheng city. Yicheng salted duck, also known as Yicheng salted duck, is an adult duck that feeds on ancient snails, fish, shrimp and rice. After more than 20 processes, such as fattening, prune killing, hair removal, refining, modeling, sun drying, frost erosion and vacuum preservation technology, the ingredients are unique. The product appearance is white and light yellow. The inner wall of abdominal cavity is dry, and the muscle section is close and rosy, which is suitable for salty and light. Duck meat is tender, fat but not greasy, thin and delicious, with the function of high protein and low fat.

Nine, Xiangyang three plug plate

Three mosaic dishes are traditional dishes in Xiangyang city. It takes pork liver, ribs and pig brain as ingredients, and focuses on frying purple mustard, ribs and pig brain. All three dishes are of the same color, each offering blindly, and one dish is eaten three times, hence the name.

Baokangshen tofu

Baokang "Shentofu" is a specialty of Baokang County, which contains a lot of pectin, protein, cellulose, chlorophyll and vitamin C. It has the functions of clearing away heat and toxic materials, stimulating appetite, promoting fluid production, improving eyesight, dispelling fire, strengthening tendons and bones, etc. Its color is light green, its taste is smooth and rich in nutrition, and it is a pollution-free green food, so it has become a favorite food.

Ok, these are the top ten snacks in Xiangyang compiled by Tongcheng Jun.

As an old citizen who has lived in Xiangyang for 30 years, because of his work, he has traveled all over Xiangyang city and counties and cities, and has also eaten many local snacks. I think we should answer "What are the top ten most famous snacks in Xiangyang?" There are two aspects to answer.

One is to find out what snacks are. Some people say that Xiangyang kohlrabi is a snack, but it is definitely not. Snacks are a kind of food with specific styles and characteristics in taste, which can be used as an ornament between banquets and as a staple food for breakfast and dinner. Simply put, snacks are cooked food other than dinner, which refers to snacks.

Second, there are no standard answers to the top ten most famous snacks in Xiangyang. Each period has different answers, and everyone has their own different answers. I think the top ten snacks are as follows:

1, Xiangyang beef noodles

2. Xiangyang Wangji Clear Soup (provided by the Fifth Hospital)

3. Grandma vermicelli soup (Dongfeng Road)

4, Xiangyang fried thin knife

5. Xiangyang hooves

6. Pukou paste

7, Bay acid paddle surface

8. Xiangyang Sanzi

9. Shuang Gou Hu la Tang

10, Yang Er crispy rice

If you can add a few more, it must be Nanzhang lard cake and Beijie brown sugar cake.

To tell the truth, I haven't been to many places. [Cover your face] [Cover your face]

What is a snack?

Tofu noodles, beef Lamian Noodles, rice wine, hoofed flowers.

Yicheng prawn, three plates, oil film sparerib, thin knife.

King kong crisp cabbage