Stewed beef with cuttlefish

Cuttlefish (cuttlefish), plum meat, Pleurotus eryngii, Pleurotus ostreatus, pepper, cooking wine, egg white, salt, chopped green onion and Jiang Mo.

working methods

1. Chop cuttlefish and meat into mud respectively.

2. Then add the chopped cuttlefish and minced meat together, add pepper, cooking wine, salt, monosodium glutamate and egg white and stir together.

3. Make balls with a spoon, water them, add Pleurotus ostreatus and Pleurotus eryngii, and boil.

4. Add salt and pepper, sprinkle with chopped green onion, and the delicious cuttlefish meatball mushroom soup is ready. The perfect combination of cuttlefish and minced meat, delicious from here.