How to process velvet antler into velvet slices

1. Wash the impurities off the fluff first and squeeze out some blood.

2. Tighten the incision with thread and sew it into a net.

3. Nail a small nail on the velvet root, wrap it with hemp rope, and then fix it on the shelf.

4. Scald in boiling water for 3~4 times, each time 15~20 seconds, so that the blood in the cashmere is discharged until the stomach bubbles at the kerf and smells the yolk. The whole process takes about 2~3 hours. Then dry it.

5. Burn it several times the next day and air-dry it or dry it. When baking, it should be hung on a drying rack, and smokeless charcoal fire at 70~80℃ is appropriate. After baking for about 2~3 hours, it should be taken out and dried before baking, and baked for 2~3 times repeatedly until the suede is semi-dry, then dried and trimmed.

How to eat pilose antler:

Cornu Cervi Pantotrichum can be sliced and eaten, and can be used for neurasthenia, asthenia, fear of cold, fatigue, invigorating qi and nourishing blood, and enhancing sexual function. Deer antler tablets can be taken orally, 3~5 tablets each time (0.2g per tablet), twice a day. Or soak in wine to drink. There is no strict requirement for eating time, and an empty stomach is usually the most suitable time. Pilose antler is a treasure of health, and it is very important to eat it correctly.