How to make meat floss yurts? How?

Eggs (of hens)

two

cake flour

33g

corn starch

13g

water

20 grams

berry sugar

35g

Unscented vegetable oil 17g

Dried meat floss

Proper amount

salad sauce

Proper amount

Component 10 a small round cake with a diameter of about 9cm.

How to make meat floss yurts?

Separate the egg whites from the yolks.

Separate the egg whites from the yolks.

Then add water and stir well.

Mix corn starch and low-gluten flour, sieve into egg yolk paste, and stir well.

Add fine sugar to the egg white and stir for 2-3 times until the egg white becomes hard and frothy.

Add about 1/3 egg white cream to the egg yolk paste and stir well.

Add about 1/2 of the remaining egg white cream and stir well.

Pour the mixed batter into the remaining protein cream and stir well.

Put the prepared batter into a paper bag, squeeze it into a baking tray covered with oil paper, and squeeze it into a small round cake of about 9cm (in fact, the size can be controlled by yourself, and the temperature and time can be adjusted accordingly).

Wipe with chopsticks or toothpicks to remove small sharp corners on the surface.

Bake in a preheated oven 180℃ for about 15 minutes ~ take it out of the oven and let it cool completely ~

After cooling, tear it off the oiled paper, cut it in half, and try to cut it in half symmetrically.

Spread salad dressing on both sides!

Put the dental floss on it, and then it's ok!