There is a neat white edge on the lips and feet, commonly known as the rush edge. The enamel is dignified and deep, and the color is uniform and bright. The mouth is curved, the neck is short, the s

There is a neat white edge on the lips and feet, commonly known as the rush edge. The enamel is dignified and deep, and the color is uniform and bright. The mouth is curved, the neck is short, the shoulders are round, the belly is long and the abdomen is curved, the feet are curved and turned outward. Apply red glaze on the outside and apple green glaze on the inside and bottom.

This porcelain has a simple style, a dignified and regular shape, and a bright red glaze. It is a typical work of red glaze porcelain from the Kangxi Shilang Kiln.

Turning the mouth, tying the neck, hanging the abdomen, and encircling the feet. The whole body is covered with Jihong glaze, which is dark red in color, and the glaze surface is covered with pores of varying sizes. The bottom book is double-circled in blue and white with the six-character double-line regular script inscription "Yongzheng Year of the Qing Dynasty". The shape of the vessel is thicker and fuller than the previous generation. Typical style of the era.

Identification

During the Republic of China, imitations of this variety appeared. Most of them used diamond tools to carve three-fruit or four-fish patterns on Yongzheng Ji red glaze vessels, and then filled them with white. The glaze is fired again at high temperature in the kiln, and it can almost look like the real thing. For such imitations, the appraisal should focus on the fact that the edges of the filled white glaze and the original red glaze cannot be completely integrated.