Traditional Culture Encyclopedia - Traditional culture - Wheat flour can do buns steamed buns

Wheat flour can do buns steamed buns

Yes, refer to the following practice:

Main ingredient: wheat flour 600 grams, 15 grams of black sesame seeds, peanut oil moderate.

Supplementary Ingredients: 5 grams of dry yeast, two eggs, 200 milliliters of water.

Steps:

1. Prepare the ingredients.

2. Beat the eggs and set aside.

3, dry yeast with 50 degrees of warm water live well.

4, egg whisking spare.

5, wheat flour into the egg mixture, yeast water stirring, 200 ml of water.

6, knead into a dough, cover and ferment, wait.

7, hair into twice the size.

8, roll into a thin sheet.

9, pour the right amount of oil.

10, stick well.

11, sprinkle black sesame seeds.

12, roll up.

13, cut into even size.

14: Roll up.

15, the pot put the top even water, capture the shabu, put the rolls, cover the pot with a lid on high heat, medium heat steam for about 12 minutes, you can.