How to make chowder

The practice of taro chowder

Preparation: 2 pounds of potatoes, four or five small chili peppers, 50 grams of soy sauce, three or four garlic cloves, a handful of green onions, a handful of cilantro, 20 grams of wine, a bowl of water, a small spoonful of soybean paste, a slice or two of ginger.

1, prepare the ingredients, potatoes, chili peppers, cilantro green onions, garlic cloves, seasonings are ready.

2, potatoes boiled until cooked through, preferably chopsticks can be easily inserted through.

3, use a stone mortar, other tools can also be suitable for pounding things can be.

4, Peel the potatoes and put them in the stone mortar, and pound like crazy.

5, Pound until the mashed potatoes are silky.

6, chili garlic cloves ginger cilantro and green onions are chopped.

7, hot pot of oil, hot oil put chili ginger and garlic crushed down to burst incense.

8, the bean paste, cooking wine, soy sauce, water into the pot, boil, get a pot of sauce.

9, pounded chowder in a bowl, sprinkle cilantro can be eaten.