What is the cooking method of broth? Can you cook all three kinds of broth?

The steps of pig bone soup:

(1) boiling water, adding pig bones, blanching to remove blood and impurities;

(2) Picking up the scalded pork bones, cleaning them, putting them into a pot, and adding ginger slices, carrots and shallots;

(3) Boil the impurities in step 2 with strong fire, then pick them up with an oil fishing net, and turn to low fire to cook until the soup is clear.

Note: Boil pig bones in boiling water for 5 minutes, then boil out impurities and blood, and then pour out all the soup. Wash the cooked pig bones with tap water, put them all into the pot, add onion, ginger, wine and water, and simmer slowly to form pig bone soup.

2, beef bone soup:

Materials: beef bone 1500g, onion 300g, corn 400g, ginger 200g, rice wine 1 cup, water 6000ml；;

The steps of beef bone soup:

(1) Wash beef bones, blanch in boiling water, and remove blood;

(2) Pick up the pig bones by the method of 1 and rinse them with clear water for later use;

(3) cleaning corn and removing leaves; Wash ginger and slice for later use;

(4) Put the beef bones from the second method, the corn from the third method, the ginger slices and all the seasonings into a pot and boil them;

(5) Turn the fire to low heat and continue stewing for about 40 minutes, filter out the materials, skim the floating foam and take the soup.

Step 3 stew chicken soup

Materials: chicken skeleton 1200g, onion 1, 2 carrots and 6000ml； of water;

Chicken stew:

(1) Blanch the chicken skeleton with boiling water and wash it for later use. Cut onions and carrots into sections (don't cut them too small to avoid being too soft and rotten when cooking);

(2) Add 6000ml of clean water, boil the cleaned chicken bones in the fire, and skim off the floating foam;

(3) Add onion and carrot, bring to a boil and turn to low heat for about 2 hours.

(4) turning off the fire, filtering, leaving only chicken soup, and cooling to obtain stewed chicken soup. It can be frozen in a sealed chain bag.