What's delicious in Inner Mongolia?

Inner Mongolia is called "grassland paradise", and its rich natural resources and unique national culture provide a solid foundation for the development of its gourmet culture. The food in Inner Mongolia is mainly characterized by meat products and dairy products, with horse meat, beef and mutton and venison as the main raw materials, among which Mongolian barbecue (also known as barbecue and roasted meat) is one of the most famous foods in Inner Mongolia.

Mongolian barbecue meat is delicate, moderate in fat and thin, and rich in aroma. The golden shiny surface and the delicate meat inside, accompanied by the aroma emitted by the hot air baked by charcoal fire, make people drool. In addition, dairy products in Inner Mongolia are also famous, such as cakes, cheese and milk tea. Cheese cooked at high temperature tastes mellow, and the just right salty taste and instant texture are a must.

In addition to traditional meat products and dairy products, Inner Mongolia is also rich in wild ingredients, such as sheep waistcoat, wild vegetables and small yellow croaker. People widely eat these ingredients and find many delicious cooking skills and practices. How many natural delicacies are waiting for us to taste and discover on this beautiful grassland?