How to make persimmon vinegar at home

1, will be ripe and fresh, no rot persimmons picked and washed with water, placed in a dust-free and pollution-free environment in the shade, and then put on sanitary gloves gently persimmon tip removed.

2, will be cotton gauze, tank, sterilized with boiling water to dry with cotton gauze in the bottom of the bamboo basket lined with 1 to 2 layers, and then lined with a layer of plastic sheeting around the bamboo basket, will be dried and processed persimmons put in, and then covered with cotton gauze, and finally with a dust cover to the entire tank cover. It should be placed in a pollution-free and mosquito-free place. After 6-9 months of natural fermentation, the persimmon water showered inside the tank is the original persimmon vinegar, do not move it within these two months, when you can smell the sour taste of vinegar, take down the bamboo building, look at the top of the tank of persimmon water there is a layer of milky white semi-transparent things (vinegar clothes), if there is proof of success, this is the pre-fermentation, but not too sour, sweet. The color is as transparent as red wine.

3, with a wooden or plastic spoon (do not use metal) the persimmon vinegar into the original liquid disinfected glass bottles, packaged and sealed in a cool place to dig a pit of less than 1 meter buried in the late fermentation, the longer the better, and then dig as you go.

Persimmon vinegar practice two

1, first of all, freshly picked or purchased astringent persimmons after washing, put into a clean large sand tank, seal the mouth of the tank, placed in a cool room away from the light for 5-6 months.

2, open the vinegar jar, use a clean rolling pin to mix the vinegar and sauce together some, and then add the whole persimmon sauce about half of the pure water, and then mix well and leave it overnight, the next day you can start filtering. Use a sterilized vat, put a high density screen on top, (note that it must be bamboo, not metal screen) and then pour the persimmon sauce with water on it and slowly filter it.

3, after the first good filter, and then continue to add water to the tank, the amount is still half of the total amount of sauce, the time also need to be placed one night and then continue to filter. So repeated for the third time, the filtered persimmon vinegar with a clean bottle, and then placed in a cool place or refrigerator, want to drink at any time to take out.

3, note: in the persimmon vinegar fermentation process do not open the vinegar tank;

with bottles and other vessels brewing persimmon vinegar can also be, but with the sand tank brewing out of persimmon vinegar is the most fragrant;

a pound of persimmons can be brewed out of more than two pounds of persimmon vinegar.

Persimmon vinegar effect

1, persimmon vinegar contains a large number of acetic acid, lactic acid, succinic acid, gluconic acid, malic acid, amino acids and other ingredients, often drinking can effectively maintain the balance of PH value in the body, thus playing a role in cancer prevention and anti-cancer.

2, long-term moderate drinking persimmon vinegar can effectively reduce blood sugar in the body, hypertension and other symptoms, for some of the physical weakness, loss of appetite for people also have a very good effect.

3, persimmon vinegar also has the effect of beauty. Persimmon vinegar for human skin has a very good soft stimulating effect, it can make blood vessels expand, increase blood circulation of the skin, kill the skin surface of the wash, so that the skin becomes delicate and glossy, rosy and elastic. In addition drinking persimmon vinegar is can help to lose weight. Its sour taste can promote the digestion of food, reduce the accumulation of fat in the body; and persimmon vinegar contains vitamin C, fiber can also promote the body's metabolism, the discharge of toxins in the body there are harmful substances, in order to achieve a weight-loss effect (persimmon vinegar 1:10 ratio into water, milk, green tea, etc., and then drink directly on it. Drink three cups a day can effectively help weight loss. The best time to drink is one hour after the meal and then drink.)

Drinking persimmon vinegar precautions

1, sub-healthy people, chronic patients who have not been cured for a long time are very suitable for drinking persimmon vinegar.

2, cardiovascular sclerosis, hypertension, high blood pressure, high blood fat, high blood viscosity, high cholesterol and other people, are suitable for daily moderate drinking persimmon vinegar.

3, chronic colitis patients can drink some persimmon vinegar to achieve a clean bowel effect.

4, long-term headache patients, because the head of the blood vessels are relatively thin, so you can use drinking persimmon vinegar to carry out a healthy conditioning.

5, (in addition to gastrointestinal dysfunction; diabetics; anemia patients can not drink persimmon vinegar) other people can drink