Why is Chongqing Xiao noodles hot? How are authentic noodles made?

The raw materials of Chongqing noodles are mostly local water, and the water content of this noodle is about 30%. Noodles cooked in bone soup are refreshing and chewy. Xiao Mianer, although the method is simple, he is a minimalist delicacy. Different from the soup materials that need to be boiled in the north and the complicated toppings in the south, the noodles made of mixed flour with exclusive formula have the characteristics of smooth taste and strong sense of teeth, which can be cooked in 1 min and still fresh after being placed for 30 minutes. Chongqing noodles are delicious and have good regional characteristics. Caters to the spicy taste needs of modern people. Chongqing noodles emphasize spicy taste style and are very popular in the catering market at present.

Chongqing's "small" noodles have a special meaning in Chongqing: the noodles with meat, fish and meat are called "big", and only the noodles with pepper and vegetables are called "small", but now this distinction is not so strict. Chongqing noodles are not very popular in other places, the main reasons are: first, pasta is the staple food in many areas, and two or three noodles are not enough to plug the teeth! Second, most people don't like to eat round noodles with alkali; Third, it is not spicy or spicy; Fourth, don't heat lard. In Chongqing, it is especially popular with Chongqing people, but it is not only delicious, but also a point that attracts everyone in all aspects of decoration.

To improve the overall taste, broth should be used instead of water or noodle soup. Chili oil is the most important. You can seriously learn how to make Chili oil. An important raw material of Chongqing noodles in Laocheng Street is sea pepper, which can be divided into spicy type, burnt type and a flavor in between. Generally, sea pepper pays attention to the original flavor without spices, and the sea pepper itself has a fragrance. Topping is the finishing touch of a bowl of noodles. The quality of topping directly affects the appearance and taste of noodles. General toppings include beef and shredded chicken.

Chongqing noodles are spicy, rich in taste and delicious. I suggest going to Chongqing to try it sometime.