How to make mustard oil mixed with fungus?

Ingredients: 400g of water-borne auricularia auricula, 50g of yellow pepper, 0/0g of coriander/kloc-0, 2 teaspoons of salt 1/2 teaspoons of sugar 1/4 teaspoons of monosodium glutamate 1/4 teaspoons of soy sauce, 2 teaspoons of rice vinegar1tablespoon of mustard.

1. Remove hard roots from auricularia auricula and wash it for later use.

2. Boil the water in the pot and blanch it with black fungus for 2-3 minutes. 3. Take it out and soak it in cold water to cool down. 4. Cut the yellow pepper into strips and cut the parsley into sections. 5. Take out the auricularia auricula, squeeze out the water, and put it in a container with yellow pepper and coriander segments. 6. Add salt, sugar, monosodium glutamate, soy sauce and rice vinegar. 7. Add mustard oil and sesame oil. 8. Stir well.