Beef practice writing composition

Beef is delicious and nutritious, and it has been a good food on the table since ancient times. There are many ways to make beef, each with its own merits and endless aftertaste.

braised beef with brown sauce

Braised beef is a classic dish in China, with ruddy color and fragrant smell. It uses beef brisket as raw material, and after scalding, frying, stewing and other steps, it finally presents a soft and tender taste with rich sauce. The essence of braised beef lies in the blending of sauces, which are generally seasoned with soy sauce, cooking wine, sugar, ginger and onion. There are both mellow sauce and delicious cooking wine.

Braised beef

Stewed beef, as the name implies, pays attention to the original flavor. It uses beef tendon as raw material, and after simple blanching, it is seasoned with water, ginger and green onions. And simmered for a few hours. The soup of stewed beef is clear and delicious, and the beef is soft and chewy, with a natural beef flavor. For diners who advocate light health, stewed beef is undoubtedly the best choice.

fried beef steak

Fried steak, which originated from western food, has also been deeply loved by Chinese people in recent years. It needs high-quality beef, usually filet mignon or New Yorker steak. Fried steak pays attention to the control of heat, which is generally divided into four degrees of maturity: medium rare, medium rare, medium rare and well done. Medium-rare steak is blood red inside and tastes fresh and juicy; Medium rare steak is pink inside and rich in gravy; Medium-rare steak is grayish white inside and has a tough taste; Well-done steak is brown inside and tastes tight.

Beef balls

Beef balls are a special snack in Guangdong. It uses ground beef as raw material, and adds starch, eggs, ginger, onions and so on. Season it and then beat it into balls. Beef balls taste delicate and elastic, and the soup is rich and delicious. They can be used as a dish alone or with noodles or hot pot.

Beef jerky

Beef jerky is a snack with unique flavor. It is made of beef strips through pickling, drying and other processes. Beef jerky is tight and chewy, and tastes salty and delicious. It can be eaten directly or with beer or tea.

The above are the common cooking methods of beef, each with its own characteristics to meet the taste bud needs of different diners. When cooking beef, we should pay attention to the freshness and quality of ingredients, grasp the heat and seasoning, and then we can make a mouth-watering beef dish. I hope you can experience the pleasure of food in the cooking of beef and enjoy the feast on the tip of your tongue.