How to make boiled salted duck eggs, home cooking of boiled salted duck eggs

Ingredients

Main Ingredients

Duck Eggs

800g

Accessories

High-altitude White Wine

200g

Salt

Amount

Steps

1.Pick fresh duck eggs without breakage, wash them in warm water and dry them thoroughly. Wash with warm water and dry thoroughly

2. Soak the eggs in white wine for 30 seconds to keep all the shells moist

3. Take a small bowl and put an appropriate amount of salt in it

4. Put the soaked duck eggs on the salt and dip them into the salt in an even layer

5. Put each one into a glass jar

6. Then put the salted duck eggs into the jar neatly

7. Seal the lid tightly and leave it in a ventilated place for more than 40 days

8. Wash off the salt before eating, and put it into a steamer on medium heat to cook

9. Cut it up and eat it