What are the production methods of tea

Tea is mainly divided into six categories: green tea, black tea, white tea, yellow tea, green tea, black tea, this article is a simple introduction to the basic production process of the six major types of tea

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1, green tea

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Fresh leaves-killing-twisting (to do the shape)-drying

Green tea is based on the picking of fresh leaves as raw materials. The production process of green tea mainly includes three processes: greening, kneading and drying. The biggest quality characteristic of green tea is "three greens", i.e. green leaves, green soup, green leaf bottom. Green tea color

varieties are many, according to the different methods of killing can be divided into fried green green tea and steaming green tea; according to the different drying methods, can be divided into fried green tea, sun green green tea and baked green tea; according to the different qualities of the different can be divided into the famous

green tea and bulk green tea. Green tea can be divided into fried green, baked green, sun green, steamed green.

2, yellow tea

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Fresh leaves - killing - twisting - smothering yellow - drying

Yellow tea is China's unique type of tea, its most important feature is "yellow soup yellow leaves". The classification of yellow tea can be divided into three categories according to the tenderness of the plucked leaves and the size of the buds, i.e., yellow bud tea, yellow small tea and yellow large tea. Yellow bud

The representatives of the tea mainly by the Junshan silver needle, Mengding yellow bud, Huoshan yellow bud, etc.; yellow small tea on behalf of the Beigang Maojian, Lueyuan Maojian, Pingyang Huangtang, Ulsan white Maojian, etc.; yellow tea on behalf of the Huoshan Huangdaicha, Guangdong big leaf green lamp.

3, black tea

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Fresh leaves - killing - kneading - Wo heap - drying

Black tea is in the six categories of tea in the raw materials of the most coarse old, the color of the finished tea is dark brown or dark color, mainly because of the pile of fermentation caused by the longer time. According to the different production areas and production process, black tea can be divided into Hunan black tea, Sichuan border tea, Hubei old green tea and Dian Gui black tea.

4, white tea

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Withering - drying (new technology white tea: withering - light kneading - drying)

White tea is China's main tea, from the Song Dynasty, three colors of fresh buds, silver water buds evolved. The most important characteristic of white tea is "silver leaves and white soup". White tea can be categorized into bud tea and leaf tea according to the different varieties of tea trees and fresh leaves plucked, the main bud tea is white Bo silver needle, etc., and the main leaf tea is white peony, shoumei, gongmei, etc. White tea can be categorized into white bud tea, white tea, white tea, white tea, white tea, white tea, and white tea. White tea can be divided into white bud tea and white leaf tea.

5, oolong tea (oolong tea)

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Withering - greening - frying - kneading (shape) - drying

The green tea originally originated in Fujian Province, and has a history of more than a thousand years. Green tea can be traced back to the Beiyuan tea of the Song Dynasty. Green tea is one of China's specialty teas, which combines the characteristics of green tea and black tea, with both the fresh aroma of green tea

and the rich floral aroma of black tea at the same time. The most important feature of green tea is that the bottom of the leaves after steeping is "green leaves with red edges". According to the different places of origin and production process, Qingcha can be divided into Minbei Oolong tea, Minnan Oolong tea, Guangdong

Oolong tea and Taiwan Oolong tea.