How is Sanbaijiu brewed?

Three white wine with Wuzhen real estate glutinous rice as raw materials, glutinous rice with a large steam Clong steamed into rice, cooled with cold water, wine medicine, mixed into the rice and stirred evenly, poured into a large wine jar to smooth out the middle of the excavation of a small pool of bamboo piper into the lid sealed tightly around the straw to maintain a suitable temperature. A few days later, take out the wine in the middle of the tank in the small pool in the bamboo basket of wine, in the tank poured into the cool boiled water, will be submerged in the rice, and then the wine tank cover sealed. A week later, open the cover and take out into the steam barrel for distillation, from the steam barrel out of the steam after cooling, outflow is three white wine.