What is the pickling method of radish pickles?

Preparation materials: green radish 1000g, salt, Chili powder, spiced powder, liquor and pepper.

1, radish was washed and cut into wide strips with the length of 10 cm.

2. Sprinkle salt on the radish strips and marinate with water for about 30 minutes.

3. Leave the pickled radish strips in a ventilated place for a few days. When the radish strips are dry, gently twist them with your hands, so as not to get wet.

4. Put the radish strips into a clean container and pour boiling water to wash away the dirt on the surface.

5. Dry the washed radish strips.

6. Put the dried radish into a clean container and pour in highly alcoholic white wine.

7. Carefully pinch the radish strips with your hands.

8. Add a little salt.

9. Sprinkle with Chili powder and put it in according to your personal preference.

10, sprinkle with spiced powder. It is recommended to use pepper powder, which is more fragrant.

1 1. Sprinkle some pepper, or leave it alone.

12, mix well, bottle, leave it for a few days before taking it out.