What traditional cuisines are there in Zibo?

Has its own unique "taste",

Or ancient and heavy historical deposits,

Or the vitality of modern fashion ...

Those taste bud classics that have gone through the years,

Preserved the culture and memory of a city ~

Today, let's take a look at the traditional food in Zibo: 1, Boshan Crisp Pot, also known as Crisp Fish Pot, which is a famous specialty in Boshan District, Zibo City, Shandong Province, and is known as one of the "Boshan Sanwei". It is also an essential dish for the old Boshan people to celebrate the New Year. Some people vividly compare it to a "big casserole pot". Mainly use raw materials such as pork belly with skin, kelp, Chinese cabbage, lotus root, pulp tofu, etc., put them in a casserole layer by layer, and slowly "crisp" them with low fire for six or seven hours. Crispy pot has rich aroma, fresh, sweet and crisp, and balanced nutrition. 2. Braised mutton is a famous dish in Zhoucun, Shandong Province, which has been circulated for hundreds of years. It is also a meat suitable for all ages and the best appetizer in winter. To make this dish, many marinating shops have to marinate it for at least 24 hours. Cooked mutton can smell a clear fragrance from a distance, fragrant and tender. 3. Tofu box is a traditional dish in Zibo. Mainly use fried tofu blocks, fill them with stuffing, and then steam them in a pot. Now you can eat tofu boxes, from the original traditional vegetarian stuffing and three fresh stuffing, into shrimp stuffing, sea sausage leek, black pepper beef and so on 12 stuffing. Tofu box is golden red in color, tangible, delicate in taste, tender in skin and rich in juice, which is the kind of taste that people will never forget after eating. Boshan BBQ is a unique traditional dish that has been circulating in Zibo for hundreds of years. Unlike ordinary barbecues, Boshan barbecues roast pork. The freshly baked meat is tender, greasy, crisp, golden, crisp, and fragrant, which fills the whole mouth and is very enjoyable. 5. Zichuan meat biscuits have been passed down from generation to generation for thousands of years. It's not so much a sesame seed cake as a sesame seed cake. It is thin and round, with a layer of sesame seeds outside. The outer layer is particularly crisp, and the stuffing inside is delicious. The whole person feels chewy and full of fragrance. 6. Shiha jiaozi is a traditional dish in Boshan. Its shape looks particularly like a gold ingot. The typical feature of this kind of jiaozi is that it is full of stuffing and meat. And there is a bowl of Chili soup, which is very comfortable to eat. The original soup is original and delicious, but not greasy. Many people will give jiaozi the highest evaluation after eating it, saying that it is the best jiaozi they have ever eaten.