Traditional soy sauce and soy sauce

1. First, the difference: soy sauce has a wide range of raw materials, while yellow sauce can only use soybeans. Soy sauce is salty, sweet and spicy, and yellow sauce is sweet.

2. Soy sauce: Also known as yellow sauce, it is a salty and delicious condiment with soybean and flour as the main raw materials, which is cooked, koji-made and fermented.

3. It is one of the essential condiments on the northern dining table.

4. Soybeans are processed into soy sauce. During processing, due to the action of enzymes, more substances such as phosphorus, calcium and iron are released, which improves the absorption rate of minerals in beans.

5. Yellow sauce: also known as soybean sauce, soybean sauce is a sticky condiment made from soybeans by frying, grinding and fermentation. It is a traditional sauce in China.

6. Yellow sauce has a strong sauce flavor and ester flavor, salty and sweet, and can be used to cook various dishes, and it is also one of the ingredients for making slag noodles.

7. Most of the high-quality yellow sauce is reddish brown or brown, with bright and shiny color, moderate viscosity, fresh and mellow taste, salty and sweet, no odor and no impurities.