Szechuan: How to make braised shish kebab? Thanks!

Main Ingredients: Kohlrabi 1500g, cucumber 500g, asparagus 1000g, string beans 500g, cowpeas 500g, carrots 500g

Supplementary Ingredients: peanut kernels (raw) 2013g, almonds 200g

Seasoning: ginger 100g, salt 1000g, soy sauce 4000g

1. Wash all kinds of vegetables, cut evenly ( Peanut rice, almonds peeled), into the salt water tank soak, turn over once a day, *** turn over 3-4 times, placed in a cool place.

2. Sauce when soaked in water to withdraw salty, change the water twice a day, *** change the water 4-6 times, fished out to dry, into a gauze bag.

3. Erlong with the lack of sauce (has sauce twice the sauce) sauce for the first time, a layer of vegetables, a layer of sauce, 10 days to change the sauce once, *** change the sauce three times, after 30 days can be eaten.