Composition: Introduction to tea sets 100

Teapot (or covered bowl, covered cup), teacup (and scent cup for smelling the aroma of tea) ---pot and cup are the basic tea sets for making tea.

Tea cup (fair cup) - facilitates the separation of tea soup and tea residues, making the tea soup evenly concentrated.

Tea boat (tea pool) - used to hold pots.

Tea holder (tea drain) - used to guide tea leaves into the teapot.

Tea clip - used to hold cups.

Tea lotus - used to put tea into the pot.

Tea towel – for drying.

Residue spoon - used to remove residue from the pot.

Timer - used for timing.

Tea towel tray - used to place tea towels, tea tongs, teaspoons, etc.

Tea tray - used to serve tea to guests.

Saucet - used to hold the cup without burning your hands.

Electric kettle - used to boil hot water.

Thermos flask - used for water supply.

Tea can - used to store tea.

The tea cart is the home of various tea utensils and the stage for tea brewers. There are various tea carts and tea tables with different designs.

Personal tea tasting set - combined with a brewing cup and a tureen, it is a tea set for personal use and the most suitable for meetings.