How to make vinegar soaked ginger?

Ginger soaked in vinegar can try to do this:

1, wash the prepared fresh ginger, remove water, and then cut into pieces;

2. Disinfect the prepared clean glass bottle at high temperature to dry the water inside, put the sliced tender ginger into the glass bottle, add the prepared rock sugar and a small amount of edible salt, then pour the prepared vinegar, seal the glass bottle, put it into the refrigerator and take it out after five to seven days.